A few years ago my husband and I took a trip to Brussels. It would be our last trip as a couple before our son was born. We spent the entire weekend wandering around the city visiting different markets, churches, museums, and pretty much every belgian chip and waffle stand we came across.
On our final night we stumbled across a restaurant that served the most amazing fresh fish and produce. I’ve never been one to order fresh fish (aside from salmon), mainly because I don’t like faffing about with all the bones. But as we followed the waiter to our table, the most delicious looking trout was being placed onto the neighbouring table in front of a fellow diner. And just like that I was sold. Trout it was!